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Nutrition Bars — Nutrition Facts & Ingredients

UPC 638102662187 Manufacturer: Eicotech Corporation Snack, Energy & Granola Bars Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BAR, 45 g): 200 calories. Per 100 g: 444 calories, 22.2 g protein, 17.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Added sugars: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (45g)

Amount per servingCalories

200

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 50.0mg 17%

Sodium 210mg 9%

Total Carbohydrate 21.0g 8%

Dietary Fiber 0g 0%

Total Sugars 14g

Includes 12.0g Added Sugars 24%

Protein 10.0g

Vitamin D 0mcg 0%

Calcium 99.9mg 8%

Iron 1.5mg 8%

Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g

Protein22.2 g

Carbohydrates46.7 g

Sugars31.1 g

Added sugars26.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)46.7g

Fat17.8 g

Saturated fat8.9 g

Trans fat0 g

Cholesterol111 mg

Sodium467 mg

Calcium222 mg

Potassium178 mg

Iron3.3 mg

Vitamin A1167 mcg

Vitamin C46.7 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, B1, B12, B2, B3, B5, B6, B7, B9, Baking Soda, Biotin, Brown Rice Syrup, Brown Sugar, Calcium Pantothenate, Calcium Phosphate, Chocolate Cookie Pieces, Chocolate Flavored Coating, Chocolate Liquor, Chocolate Powder, Chromium Chloride, Cocoa, Cocoa Butter, Cocoa Powder, Cream, Cyanocobalamin, Dl-alpha-tocopheryl Acetate, Ferrous Fumarate, Folic Acid, Fractionated Palm Kernel Oil, Fructose, Fructose Syrup, Glycerine, Iron, Magnesium Oxide, Milk Protein Isolate, Milkfat, Natural Cocoa Powder, Natural Flavors, Natural Vanilla Extract, Niacinamide, Nonfat Dry Milk, Nonfat Milk Powder, Palm And Palm Kernel Oil, Palm Kernel Oil, Pasteurized Whole Egg Powder, Peanut Butter, Processed With Alkali, Pyridoxine Hydrochloride, Riboflavin, Safflower Oil, Salt, Salted Butter, Sodium Caseinate, Sodium Molybdate, Sodium Selenite, Soy Lecithin, Soy Protein Isolate, Sugar, Sweet Cream Layer, Tapioca Syrup, The Following: Natural Flavor, Thiamine Mononitrate, Unbleached Unenriched Wheat Flour, Vanilla, Vanilla Extract, Vit, Vitamin A Palmitate, Vitamin And Mineral Blend, Whey Protein Isolate, White Chocolate Chunks, Whole Milk Powder, Zinc Oxide

Frequently asked questions

How many calories are in Nutrition Bars?

Per 100 g of Nutrition Bars there are 444 calories.

How much protein is in Nutrition Bars?

Per 100 g of Nutrition Bars there are 22.22 g protein.

How many carbohydrates are in Nutrition Bars?

Per 100 g of Nutrition Bars there are 46.67 g carbohydrates. Of which 31.11 g sugars.

How much sugar is in Nutrition Bars?

Per 100 g of Nutrition Bars there are 31.11 g sugars.

How much sodium (salt) is in Nutrition Bars?

Per 100 g of Nutrition Bars there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutrition Bars?

Per 100 g of Nutrition Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutrition Bars?

The main ingredients in Nutrition Bars are: Ascorbic Acid, B1, B12, B2, B3.

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Level of processing

Ultra-Processed

72 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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