Natural Flavor And Color

Natural flavors are complex mixtures of aromatic chemicals derived from plant or animal sources. They can be obtained through processes like extraction, distillation, or fermentation. These flavors are intended to mimic tastes found in nature, but are not necessarily identical to the original source.

Manufacturers use natural flavors to enhance or impart specific tastes to food products. They are commonly found in a wide range of items including beverages, baked goods, dairy products, and confectionery. Natural colors are derived from sources like fruits, vegetables, and spices and are used to make foods visually appealing.

In the U.S., both natural flavors and colors are regulated by the FDA. Natural flavors are generally recognized as safe (GRAS) when used according to good manufacturing practices. Natural colors are approved by the FDA for specific uses. International bodies like JECFA and EFSA have also evaluated many natural flavor and color compounds. Evidence does not suggest adverse health effects from typical consumption of natural flavors and colors.