Natural Flavor Enzymes
What is Natural Flavor Enzymes?
Natural flavor enzymes are complex mixtures of proteins that speed up chemical reactions in food. They are derived from natural sources like plants, animals, or microorganisms through processes such as fermentation or extraction.
Is Natural Flavor Enzymes gluten-free?
Gluten is not typically a concern unless the enzyme source is a gluten-containing grain.
Is Natural Flavor Enzymes a major allergen?
Enzymes themselves are proteins and can be derived from major allergens like milk, egg, wheat, or soy.
What is Natural Flavor Enzymes used for?
Manufacturers use natural flavor enzymes to enhance or modify flavors and aromas in foods.
Is Natural Flavor Enzymes safe?
Enzymes used in food are generally recognized as safe (GRAS) by the FDA when used for their intended purpose.
Why it's used
Manufacturers use natural flavor enzymes to enhance or modify flavors and aromas in foods. They can also contribute to texture and processing. These enzymes are often found in baked goods, dairy products, and savory items.
Health notes
Enzymes used in food are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. International bodies like JECFA and EFSA have also evaluated many food enzymes. They are typically present in very small amounts in the final food product and are not expected to pose health risks at these levels. Evidence does not suggest significant health concerns associated with their use in food.
Allergen info
Enzymes themselves are proteins and can be derived from major allergens like milk, egg, wheat, or soy. Manufacturers must declare the source if the enzyme is derived from a major allergen. Gluten is not typically a concern unless the enzyme source is a gluten-containing grain.
Foods that contain Natural Flavor Enzymes
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Kraft Heinz Foods Company
Cheddar, Colby & Asiago Cheese Slices
190kcal
14.3Protein
9.5Fat
14.3Carbs
Dianne's Fine Desserts, Inc.
Daystar Desserts, Llc., Tiramisu Cheesecake
High in saturated fat — 70% DV per serving
High in cholesterol — 35% DV per serving
296kcal
4.8Protein
19.2Fat
28Carbs
Schnuck Markets, Inc.
Cheese Pizza
High in sodium — 29% DV per serving
High in saturated fat — 25% DV per serving
239kcal
11.0Protein
10.1Fat
26.6Carbs
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