Schnuck Markets, Inc.

Cheese Pizza — Nutrition Facts & Ingredients

UPC 41318093964 Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 109 g): 261 calories. Per 100 g: 239 calories, 11.0 g protein, 10.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (109g)

Amount per servingCalories
261
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 661mg 29%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 253mg 19%
Iron 2.0mg 11%
Potassium 43.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein11.0 g
Carbohydrates26.6 g
Sugars2.8 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)25.7g
Fat10.1 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol28 mg
Sodium606 mg
Calcium232 mg
Potassium40 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Ingredients

00" Flour, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cellulose For Caking, Cheese, Cow's Milk, Cultured Pasteurized Whole Milk, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Cultures, Dough Conditioner: Ascorbic Acid, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Granulated Garlic, Grated Pasteurized Sheep's Milk, Ground Millet, Malted Barley Flour, Natamycin To Protect Flavor, Natural Flavor Enzymes, Natural Mold Inhibitors, Niacin, Olive Oil, Oregano, Parmesan, Pecorino Romano, Raw Sugar, Reduced Iron, Rennet Salt, Riboflavin, Salt, Sea Salt, Semolina, Sugar, Sunflower Oil, Thiamine Mononitrate, Vine-ripened Fresh Tomatoes, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 239 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 11.01 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 26.61 g carbohydrates. Of which 2.75 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.75 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: 00" Flour, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cellulose For Caking, Cheese.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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