Ingredient

Natural Flavor Garlic Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use garlic powder to add a distinct garlic taste to a wide variety …

What it is

Garlic powder is made from dried, ground garlic cloves. It is a concentrated form of garlic, offering a strong, savory flavor without the moisture of fresh garlic.

Why it's used

Manufacturers use garlic powder to add a distinct garlic taste to a wide variety of foods. It is commonly found in spice blends, marinades, sauces, processed meats, and snack foods.

Health notes

Garlic powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. While garlic has been studied for various health effects, typical amounts used in food are not associated with significant health concerns. International bodies like JECFA have evaluated garlic and its derivatives.

Allergen info

Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Natural Flavor Garlic Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.