Taylor Fresh Foods, Inc.

Caesar Pasta Salad, Caesar — Nutrition Facts & Ingredients

UPC 30223114079 Deli Salads Updated Sep 27, 2026

Per serving (1/2 Cup, 140 g): 379 calories. Per 100 g: 271 calories, 4.3 g protein, 22.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup (140g)

Amount per servingCalories
379
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 790mg 34%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Calcium 79.8mg 6%
Iron 1.6mg 9%
Potassium 321mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein4.3 g
Carbohydrates14.3 g
Sugars2.9 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat22.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium564 mg
Calcium57 mg
Potassium229 mg
Iron1.1 mg

Where to buy

Search on Amazon for Caesar Pasta Salad, Caesar

Prices and availability are set by the retailer.

Ingredients

Anchovies Lactic Acid, Autolyzed Yeast Extract, Caesar Dressing, Calcium Disodium EDTA, Canola Oil, Caramel Color, Cheese Cultures, Cooked Penne Pasta, Corn Syrup Solids, Cultured Milk, Egg Yolk, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Juice, Grape Tomatoes Parmesan Cheese, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Iron, Kale Parsley, Maltodextrin, Maltodextrin Caramel Color, Modified Corn Starch, Natural Flavor Garlic Powder, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Penne Pasta, Polysorbate 60, Powdered Cellulose, Preservative, Riboflavin, Romano Cheese, Salt, Salt Enzymes, Semolina, Sodium Benzoate, Soybean Oil, Spice, Sugar, Tamarind Soy Sauce Solids Wheat And Soybean, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Vinegar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 271 calories.

How much protein is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 4.29 g protein.

How many carbohydrates are in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 14.29 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 2.86 g sugars.

How much sodium (salt) is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Pasta Salad, Caesar?

Per 100 g of Caesar Pasta Salad, Caesar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Pasta Salad, Caesar?

The main ingredients in Caesar Pasta Salad, Caesar are: Anchovies Lactic Acid, Autolyzed Yeast Extract, Caesar Dressing, Calcium Disodium EDTA, Canola Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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