Natural Flavor Locust Bean Gum

Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are ground into a powder, which is then processed to extract the gum. It is a natural, plant-based polysaccharide.

Locust bean gum is primarily used as a thickening and stabilizing agent in food products. It helps improve texture and mouthfeel, preventing ice crystals in frozen desserts and adding body to sauces and dressings. It is commonly found in dairy products like yogurt and ice cream, as well as in baked goods and processed meats.

Locust bean gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated locust bean gum and found it to be safe for consumption. No significant health concerns are associated with its typical use in foods.