Natural Flavor & Wine

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or yeast. They are created through physical, enzymatic, or microbiological processes and are used to impart specific tastes and aromas to food products. Wine is an alcoholic beverage made from fermented grapes.

Natural flavors are added to enhance or provide specific taste profiles in a wide range of foods, including soups, stews, sauces, and baked goods. Wine can be used in cooking to add depth of flavor, acidity, and moisture to dishes like stews, sauces, and risottos.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. The FDA regulates their use to ensure safety. JECFA and EFSA have evaluated many flavor compounds, but specific evaluations for 'natural flavor' as a broad category are less common. Generally, natural flavors are considered safe at typical consumption levels. No significant health controversies are associated with natural flavors when used appropriately.