LUNDS & BYERLYS

Asparagus Risotto — Nutrition Facts & Ingredients

UPC 18169165089 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Calories
190per serving
Protein
3.5 gper 100 g
Carbs
17.4 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (1/2 cup, 115 g): 190 calories. Per 100 g: 165 calories, 3.5 g protein, 8.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (115g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 270mg 12%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein3.5 g
Carbohydrates17.4 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.4g
Fat8.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium235 mg
Calcium0 mg
Iron0 mg
Vitamin A52.2 mcg
Vitamin C0 mg

Where to buy Asparagus Risotto

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Anti-caking Agent, Arborio Rice, Asparagus, Carrageenan, Carrot, Celery, Cheese Cultures, Corn Oil, Corn Starch, Corn Syrup, Cream, Enzymes, Garlic, Heavy Whipping Cream, Natamycin, Natural Flavor & Wine, Natural Flavors, Onion, Pasteurized Cream, Pasteurized Part-skim Milk, Powdered Cellulose, Salt, Shredded Parmesan Cheese, Sugar, Tomato Powder, Unsalted Butter, Vegetable Base, Vegetable Puree, Water, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 165 calories.

How much protein is in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 3.48 g protein.

How many carbohydrates are in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 17.39 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 0.87 g sugars.

How much sodium (salt) is in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asparagus Risotto?

Per 100 g of Asparagus Risotto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asparagus Risotto?

The main ingredients in Asparagus Risotto are: A Natural Mold Inhibitor, Anti-caking Agent, Arborio Rice, Asparagus, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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