Natural Flavors And Moisture Extractors

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes and aromas to food.

Manufacturers use natural flavors to enhance or create desirable taste profiles in a wide range of foods, especially in processed fruits and vegetables. They can add notes of sweetness, fruitiness, or savory characteristics, making products more appealing to consumers.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds, but 'natural flavors' as a broad category are not assigned a single regulatory status or ADI. While generally considered safe, some individuals may have sensitivities to specific flavor components.