Natural Flavors From Plant Sources

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical processes such as heating or fermentation, or by enzymatic action, and are intended to impart specific tastes and aromas to food.

Manufacturers use natural flavors to enhance or impart desirable taste profiles in a wide range of food products, especially those aiming for a specific taste like 'fruit' or 'savory'. They are commonly found in beverages, baked goods, dairy products, and processed meats.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many natural flavoring substances, often concluding they are safe for consumption at typical levels. While generally considered safe, some individuals may have sensitivities or allergies to specific components within a natural flavor blend.