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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to enhance or add taste and aroma to a wide …
What it is
Natural flavors are complex mixtures derived from natural sources like plants or animal products. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes and aromas to food.
Why it's used
Manufacturers use natural flavors to enhance or add taste and aroma to a wide variety of foods. They are commonly found in snacks like popcorn and nuts, as well as in processed meals and baked goods, to create desirable flavor profiles.
Health notes
In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have also evaluated flavorings. While generally considered safe in typical food amounts, some individuals may have sensitivities. The specific components of natural flavors are proprietary and not fully disclosed on ingredient labels.
Allergen info
Natural flavors can sometimes be derived from major allergens like milk, but this is not always the case. Manufacturers are not required to specify the source of natural flavors unless it is one of the major allergens and constitutes a significant portion of the product. Gluten is not typically associated with natural flavors unless specified.
Products containing Natural Flavors Including Butter
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.