Natural Glycerine

Glycerine, also known as glycerol, is a simple sugar alcohol. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerine can be produced from plant oils (like soy or palm oil) or animal fats, or it can be synthesized from petroleum.

Manufacturers use glycerine as a humectant (to retain moisture), a solvent, and a sweetener. It helps prevent foods from drying out and can improve texture. You can find it in baked goods, confectionery, and some beverages.

Glycerine is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body and provides calories. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerine and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical dietary levels.