Ascorbyl Palmitate

Ascorbyl palmitate is a form of vitamin C (ascorbic acid) that has been chemically attached to palmitic acid, a fatty acid. This combination makes vitamin C more stable and allows it to dissolve in fats and oils, unlike regular vitamin C. It is produced through a chemical process.

Manufacturers add ascorbyl palmitate as an antioxidant to prevent fats and oils in foods from becoming rancid and spoiling. It helps extend the shelf life of products containing fats, such as baked goods, cereals, and snack foods. It is often found in processed foods where fats are a key ingredient.

In the U.S., ascorbyl palmitate is generally recognized as safe (GRAS) by the FDA when used as an antioxidant. It is a source of vitamin C, which is essential for immune function and collagen production. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.