Natural Hardwood Smoke
What is Natural Hardwood Smoke?
Natural hardwood smoke is produced by burning wood, typically from hardwoods like oak, hickory, or maple. The smoke is then captured and used to impart a smoky flavor and aroma to foods. It can be applied directly or indirectly through smoke-infused ingredients.
Is Natural Hardwood Smoke gluten-free?
Natural hardwood smoke is not derived from any of the 9 FDA major allergens and does not contain gluten.
What is Natural Hardwood Smoke used for?
Manufacturers use natural hardwood smoke primarily as a flavoring agent to create a desirable smoky taste in foods.
Is Natural Hardwood Smoke safe?
Natural hardwood smoke is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use natural hardwood smoke primarily as a flavoring agent to create a desirable smoky taste in foods. It is commonly found in processed meats, fish, cheeses, and snacks. It can also contribute to the color and preservation of some products.
Health notes
Natural hardwood smoke is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Smoke flavoring contains compounds that have been studied for potential health effects. Regulatory bodies like JECFA have evaluated smoke flavorings, but they do not set specific numerical limits. Research is ongoing regarding the long-term health impacts of consuming smoked foods, with some studies suggesting potential risks associated with certain compounds in smoke, while others indicate safety at typical consumption levels.
Allergen info
Natural hardwood smoke is not derived from any of the 9 FDA major allergens and does not contain gluten.
Foods that contain Natural Hardwood Smoke
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Circle Sea Seafoods Ltd.
Echo Falls, Smoked Salmon, Cracked Pepper, Cracked Pepper
High in sodium — 25% DV per serving
175kcal
22.8Protein
7.9Fat
1.8Carbs
Wegmans Food Markets, Inc.
Sockeye Salmon, Smoked
High in sodium — 26% DV per serving
125kcal
25Protein
2.7Fat
0Carbs
Wegmans Food Markets, Inc.
Smocked Scottish Style Salmon
High in sodium — 26% DV per serving
125kcal
23.2Protein
4.5Fat
0Carbs
Circle Sea Seafoods Ltd.
Echofalls, Traditional Pure Smoked Salmon
High in sodium — 25% DV per serving
175kcal
22.8Protein
7.9Fat
1.8Carbs
Los Angeles Smoking & Curing
Wild Caught Nova Salmon
High in sodium — 28% DV per serving
105kcal
17.5Protein
1.8Fat
3.5Carbs
Acme Smoked Fish Corporation
Pastrami Smoked Salmon Seafood, Smoked
High in sodium — 26% DV per serving
123kcal
22.8Protein
4.4Fat
0Carbs
Los Angeles Smoking & Curing
Smoked Atlantic Nova Salmon, Smoked Atlantic
High in sodium — 28% DV per serving
193kcal
19.3Protein
10.5Fat
7.0Carbs
Ahold USA, Inc.
Smoked Atlantic Salmon, Smoked
High in sodium — 39% DV per serving
129kcal
21.2Protein
4.7Fat
0Carbs
Whole Foods Market, Inc.
Hot Smoked Atlantic Salmon, Hot Smoked
High in sodium — 26% DV per serving
158kcal
21.1Protein
7.0Fat
1.8Carbs
Whole Foods Market, Inc.
Cold Smoked Atlantic Salmon
228kcal
19.3Protein
15.8Fat
1.8Carbs
Circle Sea Seafoods Ltd.
Apple Wood Smoked Wild Alaskan Sockeye Salmon Candy, Apple Wood Smoked
High in sodium — 53% DV per serving
246kcal
26.3Protein
14.0Fat
7.0Carbs
Circle Sea Seafoods Ltd.
Traditional Beech Wood Smoked Norwegian Atlantic Salmon, Traditional Beech Wood Smoked
High in sodium — 29% DV per serving
158kcal
22.8Protein
7.9Fat
0Carbs
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