Natural Honey

Natural honey is a sweet, viscous liquid made by honey bees from the nectar of flowers. Bees collect nectar and transform it through enzymes and evaporation into honey, which they store in honeycombs.

Manufacturers use honey primarily as a sweetener, adding a distinct flavor and moisture to baked goods, sauces, and beverages. It can also act as a preservative and contribute to browning in some products.

Honey is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural sweetener and a source of antioxidants. The WHO has noted honey's traditional use for cough relief. JECFA has evaluated honey and established a standard for its identity and quality.