Ingredient

Natural Plum Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add natural plum flavor to impart a plum taste and aroma to a …

What is Natural Plum Flavor?

Natural plum flavor is a flavoring substance derived from natural sources, such as plum fruit or parts of the plum plant. It is created through processes like extraction or distillation to capture the characteristic aroma and taste of plums.

Is Natural Plum Flavor a major allergen?

Not a major allergen.

What is Natural Plum Flavor used for?

Manufacturers add natural plum flavor to impart a plum taste and aroma to a variety of food products.

Is Natural Plum Flavor safe?

Natural plum flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent.

Why it's used

Manufacturers add natural plum flavor to impart a plum taste and aroma to a variety of food products. It is commonly found in beverages, yogurt, candy, and baked goods to enhance their flavor profile.

Health notes

Natural plum flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and such evaluations typically conclude they are safe at levels used in food. Evidence does not suggest adverse health effects from consuming natural plum flavor at typical dietary levels.

Allergen info

Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.

Foods that contain Natural Plum Flavor

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.