Ingredient

Natural Pork Broth

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use natural pork broth to add a savory, meaty flavor and richness to …

What it is

Natural pork broth is a liquid made by simmering pork bones and meat, often with vegetables and seasonings. It is a flavorful liquid base used in cooking. The process extracts savory compounds and nutrients from the pork.

Why it's used

Manufacturers use natural pork broth to add a savory, meaty flavor and richness to foods. It can also contribute to moisture and mouthfeel. It is commonly found in soups, sauces, processed meats like pepperoni and salami, frozen meals, and baked goods.

Health notes

Natural pork broth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and some minerals. Regulatory bodies like JECFA and EFSA have evaluated similar broths and meat extracts. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Natural pork broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Natural Pork Broth

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.