Natural Pork Casings
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What it is
Natural pork casings are the cleaned intestines of pigs, primarily the small intestine. They are washed, treated, and processed to be used as a natural container for processed meats like sausages. This process ensures they are safe for consumption and provide a traditional texture.
Why it's used
Manufacturers use natural pork casings to hold ground meat mixtures together in sausages, hot dogs, and bratwurst. They provide a characteristic 'snap' when bitten and contribute to the overall texture and appearance of the finished product. They are most commonly found in fresh or smoked sausages.
Health notes
Natural pork casings are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are primarily a source of protein and do not have specific health claims associated with them. International bodies like JECFA have evaluated food ingredients, but specific evaluations for natural casings are not widely publicized.
Allergen info
Not a major allergen. Pork is not one of the nine FDA major allergens. Gluten is not present.
Products containing Natural Pork Casings
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Lil Smokehouse
Blueberry Smoked Sausage, Blueberry
High in sodium — 20% DV per serving
263kcal
14.0Protein
17.5Fat
12.3Carbs
Lil Smokehouse
Apple Smoked Sausage, Apple
High in sodium — 21% DV per serving
263kcal
10.5Protein
15.8Fat
14.0Carbs
Lil Smokehouse
Pineapple Smoked Sausage, Pineapple
263kcal
14.0Protein
17.5Fat
14.0Carbs
Lil Smokehouse
Jalapeno & Cheddar Smoked Sausage, Jalapeno & Cheddar
High in sodium — 28% DV per serving
High in saturated fat — 22% DV per serving
263kcal
15.8Protein
21.1Fat
1.8Carbs
Mozian & Associates, Inc.
Spicy Italian Style Pork Sausage, Spicy Italian Style
High in saturated fat — 40% DV per serving
High in cholesterol — 29% DV per serving
268kcal
21.4Protein
19.6Fat
1.8Carbs