Bavarian Bratwurst — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 250 calories. Per 100 g: 294 calories, 12.9 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Citric Acid, Dextrose, Disodium Diphosphate, Microbial Rennet, Mono-and Diglycerides Of Fatty Acids, Natural Pork Casings, Nisin Preparation, Pasteurized Cow's Milk, Pork, Salt, Spice Extracts, Spices, Starter Culture, Water
Frequently asked questions
How many calories are in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 294 calories.
How much protein is in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 12.94 g protein.
How many carbohydrates are in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 4.71 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 1.18 g sugars.
How much sodium (salt) is in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bavarian Bratwurst?
Per 100 g of Bavarian Bratwurst there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bavarian Bratwurst?
The main ingredients in Bavarian Bratwurst are: Cheddar Cheese, Citric Acid, Dextrose, Disodium Diphosphate, Microbial Rennet.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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