Natural Raw Sugar
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural raw sugar is minimally processed sugar derived from sugarcane. It retains some of the molasses from the original sugarcane, giving it a light brown color and a slightly caramel-like flavor. It is not heavily refined like white granulated sugar.
Why it's used
Manufacturers use natural raw sugar primarily as a sweetener. Its distinct flavor can add depth to baked goods, sauces, and marinades. It is also used in beverages and as a topping for cereals and yogurt.
Health notes
In the US, natural raw sugar is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, excessive intake can contribute to health issues associated with high sugar consumption, such as weight gain and increased risk of type 2 diabetes. International bodies like JECFA have evaluated sugars and sweeteners, but specific numeric limits for natural raw sugar are not typically set. Evidence on the health effects of added sugars is extensive and ongoing.
Allergen info
Natural raw sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.