OLIVIER NAPA VALLEY

White Balsamic Vinegar, Fresh Mango — Nutrition Facts & Ingredients

UPC 765230012413 Manufacturer: Olivier Olive Oil Products Inc. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 39 calories. Per 100 g: 279 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
39
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein0 g
Carbohydrates71.4 g
Sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.4g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Mango Puree, Natural Raw Sugar, Pectin, White Balsamic Vinegar Of Modena 6% Acidity, White Traditional Style Balsamic Vinegar

Frequently asked questions

How many calories are in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 279 calories.

How much protein is in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 0.0 g protein.

How many carbohydrates are in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 71.43 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 14.29 g sugars.

How much sodium (salt) is in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Balsamic Vinegar, Fresh Mango?

Per 100 g of White Balsamic Vinegar, Fresh Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Balsamic Vinegar, Fresh Mango?

The main ingredients in White Balsamic Vinegar, Fresh Mango are: Mango Puree, Natural Raw Sugar, Pectin, White Balsamic Vinegar Of Modena 6% Acidity, White Traditional Style Balsamic Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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