Ingredient

Natural Rum Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural rum flavor to impart a rum-like taste to foods without using …

What it is

Natural rum flavor is a flavoring agent made from natural sources, intended to mimic the taste and aroma of rum. It is typically produced by extracting or distilling compounds from natural ingredients like sugarcane or molasses, often with the addition of alcohol.

Why it's used

Manufacturers use natural rum flavor to impart a rum-like taste to foods without using actual rum, which contains alcohol. It is commonly found in baked goods, desserts, candies, and beverages.

Health notes

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of natural rum flavor.

Allergen info

Natural rum flavor is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Natural Rum Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.