WHITMAN'S

Assorted Chocolates, Assorted — Nutrition Facts & Ingredients

UPC 76740070535 Manufacturer: Whitman's Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 24 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (25g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 13g Added Sugars 26%
Protein 1g
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 89mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein4 g
Carbohydrates60 g
Sugars52 g
Added sugars52 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)56.0g
Fat24 g
Saturated fat14 g
Trans fat0 g
Cholesterol20 mg
Sodium100 mg
Calcium96 mg
Potassium356 mg
Iron4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Brown Sugar, Butter, Carrageenan, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Coconut With Sodium Metabisulfite, Condensed Milk, Confectioner's Glaze, Corn Syrup, Cream, Dark Chocolate, Dipotassium Phosphate, Dried Egg Whites, Emulsifier, Enzyme, Evaporated Milk, FD&C Color, Honey, Invert Sugar, Invertase, Jordan Almonds Sugar, Milk, Milk Chocolate, Milk Fat, Modified Starch, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Apricot Flavor, Natural Flavors, Natural Maple Flavor, Natural Rose Flavor, Natural Rum Flavor, Palm Kernel Oil, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Red 40, Red 40 And Mixed Tocopherols, Salt, Sodium Benzoate And Potassium Sorbate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Sulfur Dioxide, Tapioca Dextrin, Tapioca Flour, Titanium Dioxide, Vanillin, Vitamin D, Walnuts, Water, White Chocolate, Whole Milk, With Beeswax And Carnauba Wax, Yellow 5 Lake

Frequently asked questions

How many calories are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 480 calories.

How much protein is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 4.0 g protein.

How many carbohydrates are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 60.0 g carbohydrates. Of which 52.0 g sugars.

How much sugar is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 52.0 g sugars.

How much sodium (salt) is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates, Assorted?

The main ingredients in Assorted Chocolates, Assorted are: Almonds, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Brown Sugar.

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Level of processing

5
Ultra-Processed
65 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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