Natural Sichuan Peppercorn Flavors
What is Natural Sichuan Peppercorn Flavors?
Natural Sichuan peppercorn flavors are derived from the dried berries of the prickly ash shrub, native to China. These flavors capture the unique numbing and tingling sensation, along with a citrusy aroma, characteristic of Sichuan peppercorns.
Is Natural Sichuan Peppercorn Flavors vegan?
Natural Sichuan Peppercorn Flavors is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Sichuan Peppercorn Flavors gluten-free?
They are not related to wheat, so they do not contain gluten.
Is Natural Sichuan Peppercorn Flavors a major allergen?
Sichuan peppercorns are not one of the nine major allergens.
What is Natural Sichuan Peppercorn Flavors used for?
Manufacturers use natural Sichuan peppercorn flavors to impart a distinct spicy and numbing taste to foods.
Is Natural Sichuan Peppercorn Flavors safe?
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use natural Sichuan peppercorn flavors to impart a distinct spicy and numbing taste to foods. They are commonly found in Asian-inspired dishes, sauces, marinades, snacks, and spice blends.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. The FDA does not require extensive premarket approval for natural flavors as long as they are derived from natural sources and do not contain added color additives. JECFA has evaluated many flavor compounds, but specific evaluations for 'natural Sichuan peppercorn flavors' as a whole are not typically detailed. Evidence does not suggest adverse health effects from typical consumption of foods containing natural flavors.
Allergen info
Sichuan peppercorns are not one of the nine major allergens. They are not related to wheat, so they do not contain gluten.
Foods that contain Natural Sichuan Peppercorn Flavors
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