Natural Smoke Flavor And Citric Acid

Natural smoke flavor is a liquid flavoring made from the smoke of burning hardwoods. It is produced by condensing and filtering wood smoke to capture the aromatic compounds. Citric acid is a weak organic acid found naturally in citrus fruits.

Manufacturers use natural smoke flavor to impart a smoky taste to foods without actual smoking. Citric acid is used as a flavoring agent and preservative, providing a tart or sour taste. They are often found together in processed meats, sauces, snacks, and canned goods.

Natural smoke flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Citric acid is also FDA GRAS. Both substances have been evaluated by international bodies like JECFA, which has established acceptable daily intakes for certain smoke flavor components. Evidence does not suggest adverse effects from typical consumption levels.