GOYA

Frozen Sofrito — Nutrition Facts & Ingredients

UPC 41331090643 Manufacturer: Goya Foods, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 tsp. (7g), 7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp. (7g) (7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1357 mg

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Ingredients

Annatto, Citric Acid, Garlic Powder, Green Pepper, Guar Gum, Ham Type Flavor, Maltodextrin, Medium Chain Triglicerides, Molasses, Monosodium Glutamate, Natural And Artificial Flavors, Natural Smoke Flavor And Citric Acid, Onion, Onion Powder, Palm Oil, Potassium Sorbate, Salt, Silicon Dioxide, Sodium Benzoate To Preserve Freshness, Soybean Oil, Spices, Sunflower Oil, Water, Yeast Extract

Frequently asked questions

How many calories are in Frozen Sofrito?

Per 100 g of Frozen Sofrito there are 0 calories.

How much protein is in Frozen Sofrito?

Per 100 g of Frozen Sofrito there are 0.0 g protein.

How many carbohydrates are in Frozen Sofrito?

Per 100 g of Frozen Sofrito there are 0.0 g carbohydrates.

How much sodium (salt) is in Frozen Sofrito?

Per 100 g of Frozen Sofrito there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Frozen Sofrito?

The main ingredients in Frozen Sofrito are: Annatto, Citric Acid, Garlic Powder, Green Pepper, Guar Gum.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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