Natural Spice Flavoring
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What it is
Natural spice flavorings are complex mixtures derived from spices, herbs, fruits, or vegetables. They are created through processes like extraction, distillation, or pressing to capture the aromatic and taste compounds found in these natural sources.
Why it's used
Manufacturers use natural spice flavorings to enhance or impart specific savory or aromatic notes to foods. They are commonly found in processed meats, pickles, relishes, and sauces where a distinct, natural-tasting flavor profile is desired.
Health notes
Natural spice flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many individual flavoring components, generally finding them safe at typical consumption levels. While specific components may undergo review, the complex mixtures are typically considered safe due to their origin from common food ingredients.
Allergen info
Natural spice flavorings are not derived from one of the nine FDA major allergens. Gluten is not typically present unless specific grains are used in the flavoring preparation.
Products containing Natural Spice Flavoring
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Pickled Pink Foods LLC
Gourmet Jalapeno Pickles, Gourmet Jalapeno
196kcal
0Protein
0Fat
46.4Carbs
Pickled Pink Foods LLC
Sweet Gourmet Pickles, Sweet Gourmet
214kcal
0Protein
0Fat
53.6Carbs
AgriMissouri
Hot Sweet Garlic Pickles, Hot Sweet
118kcal
0Protein
0Fat
28.6Carbs
Hugo Sauces, LLC
Korean Kalbi Marinade Cooking Sauce, Korean Kalbi Marinade
179kcal
0Protein
0Fat
42.9Carbs
Freestone Pickle Company, Inc.
Pickles, Hot
0kcal
0Protein
0Fat
0Carbs
Teriyaki Beef Sirloin Strips, Teriyaki Beef Sirloin
High in cholesterol — 20% DV per serving
143kcal
18.8Protein
4.0Fat
6.2Carbs
Teriyaki Beef Sirloin Strips, Teriyaki
High in cholesterol — 20% DV per serving
143kcal
18.8Protein
4.0Fat
6.2Carbs