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Teriyaki Beef Steaks — Nutrition Facts & Ingredients

UPC 85239122686 Manufacturer: Target Stores Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 140 calories. Per 100 g: 125 calories, 16.1 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 54.9mg 18%
Sodium 440mg 19%
Total Carbohydrate 5.0g 2%
Total Sugars 4.0g
Protein 18.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein16.1 g
Carbohydrates4.5 g
Sugars3.6 g
Fat4.5 g
Saturated fat1.3 g
Cholesterol49 mg
Sodium393 mg
Calcium0 mg
Iron1.6 mg
Vitamin A26.7 mcg
Vitamin C8 mg

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Ingredients

Beef, Cilantro, Citric Acid, Dehydrated Brown Sugar, Dehydrated Vegetables, Flavoring Solution, Garlic, Green Bell Pepper, Kalbi Sauce, Maltodextrin, Modified Corn Starch, Natural Flavors, Natural Spice Flavoring, Onion, Red Bell Pepper, Salt, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean, Soybeans, Spices, Sugar, Teriyaki Rub, Torula Yeast, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Beef Steaks?

Per 100 g of Teriyaki Beef Steaks there are 125 calories.

How much protein is in Teriyaki Beef Steaks?

Per 100 g of Teriyaki Beef Steaks there are 16.07 g protein.

How many carbohydrates are in Teriyaki Beef Steaks?

Per 100 g of Teriyaki Beef Steaks there are 4.46 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Teriyaki Beef Steaks?

Per 100 g of Teriyaki Beef Steaks there are 3.57 g sugars.

How much sodium (salt) is in Teriyaki Beef Steaks?

Per 100 g of Teriyaki Beef Steaks there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Beef Steaks?

The main ingredients in Teriyaki Beef Steaks are: Beef, Cilantro, Citric Acid, Dehydrated Brown Sugar, Dehydrated Vegetables.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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