Natural Spring Water

Natural spring water comes from an underground source called an aquifer. It flows naturally to the surface. It is typically bottled at the source with minimal treatment to preserve its natural mineral content.

Manufacturers use natural spring water as a base ingredient in beverages like bottled water, sparkling water, and sodas. It can also be used in food production where water is a key component, such as in baked goods and processed foods, to provide hydration and a neutral base.

Natural spring water is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of hydration and contains naturally occurring minerals like calcium and magnesium. JECFA has evaluated water and has not set a numeric acceptable daily intake, considering it safe at typical consumption levels. No significant health controversies are associated with its consumption.