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Source
Animal-derived
Allergen
No
Role in food
Bovine-derived ingredients are used in a wide variety of foods. Milk and dairy products …
What it is
Bovine refers to cattle, specifically cows. The term is used in food ingredient lists to indicate that a product is derived from cattle, such as beef, milk, or other animal products.
Why it's used
Bovine-derived ingredients are used in a wide variety of foods. Milk and dairy products from cows are common in baked goods, desserts, and beverages. Beef and other meat products are used in savory dishes, snacks, and processed meats.
Health notes
Ingredients derived from bovine sources are generally recognized as safe by the FDA when used as intended. For example, milk and dairy are common food ingredients. JECFA has evaluated many bovine-derived substances. There are no widespread health controversies associated with the consumption of bovine-derived ingredients when consumed by those without allergies.
Allergen info
Milk is one of the FDA's major allergens. If a product contains milk or dairy derivatives, it must be declared. Bovine meat itself is not considered a major allergen. Gluten is not typically associated with bovine products.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.