Natural Wasabi Powder
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What it is
Natural wasabi powder is made from the rhizome (underground stem) of the wasabi plant (Wasabia japonica). The rhizome is typically grated fresh and then dried and ground into a powder. It has a pungent, spicy flavor and aroma.
Why it's used
Manufacturers add natural wasabi powder primarily as a flavoring agent to impart its characteristic spicy heat. It is often used in Japanese cuisine, such as sushi and sashimi, and can be found in snacks, sauces, marinades, and spice blends.
Health notes
Natural wasabi powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains compounds that may have antioxidant and anti-inflammatory properties, though more research is needed. JECFA has evaluated wasabi and did not set a numeric limit (ADI not specified). Evidence regarding significant health benefits or risks at typical consumption levels is limited.
Allergen info
Not a major allergen. Wasabi is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Natural Wasabi Powder
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