Naturally Flavored Yeast Extract
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What it is
Yeast extract is made from yeast, a single-celled microorganism. The yeast cells are broken open, and their contents are concentrated. This process releases savory, umami flavors.
Why it's used
Manufacturers add yeast extract to foods to enhance their savory, meaty, or umami taste. It is often used in processed foods like soups, sauces, snacks, and meat alternatives to boost flavor.
Health notes
Yeast extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of naturally occurring glutamates, which contribute to its umami flavor. International bodies like JECFA have evaluated yeast extract, but no specific intake limits have been set. It is not associated with significant health concerns when consumed as part of a typical diet.
Allergen info
Yeast extract is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Naturally Flavored Yeast Extract
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FIELD ROAST
Vegan Creamery, Chili Mac'N Chao
High in sodium — 28% DV per serving
High in saturated fat — 30% DV per serving
154kcal
4.5Protein
6.4Fat
17.9Carbs
Greenleaf Foods, SPC
Vegetarian En Croute, Hazelnut Cranberry Roast
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
310kcal
19.5Protein
16.8Fat
20.4Carbs
Greenleaf Foods, SPC
Quarter Loaf
High in sodium — 26% DV per serving
159kcal
23.9Protein
2.2Fat
11.5Carbs
Greenleaf Foods, SPC
Classic Meatloaf
High in saturated fat — 35% DV per serving
301kcal
26.6Protein
18.6Fat
8.0Carbs