Quarter Loaf — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 23.9 g protein, 2.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Carrageenan, Filtered Water, Garlic, Granulated Garlic, Irish Moss Sea Vegetable Extract, Lentis, Natural Liquid Smoke And Mustard Powder, Naturally Flavored Yeast Extract, Organic Wheat Flakes, Paprika, Red Wine, Salt, Sea Salt, Spices, Tomato Paste, Vital Wheat Gluten, Whole Wheat Flour, Yellow Pea Flour
Frequently asked questions
How many calories are in Quarter Loaf?
Per 100 g of Quarter Loaf there are 159 calories.
How much protein is in Quarter Loaf?
Per 100 g of Quarter Loaf there are 23.89 g protein.
How many carbohydrates are in Quarter Loaf?
Per 100 g of Quarter Loaf there are 11.5 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Quarter Loaf?
Per 100 g of Quarter Loaf there are 4.42 g sugars.
How much sodium (salt) is in Quarter Loaf?
Per 100 g of Quarter Loaf there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quarter Loaf?
Per 100 g of Quarter Loaf there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quarter Loaf?
The main ingredients in Quarter Loaf are: Barley Malt, Carrageenan, Filtered Water, Garlic, Granulated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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