FIELD ROAST

Quarter Loaf — Nutrition Facts & Ingredients

UPC 638031604036 Manufacturer: Greenleaf Foods, SPC Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 23.9 g protein, 2.2 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
180
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 13.0g 5%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Protein 27.0g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein23.9 g
Carbohydrates11.5 g
Sugars4.4 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)7.1g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium522 mg
Calcium53 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Quarter Loaf

Prices and availability are set by the retailer.

Ingredients

Barley Malt, Carrageenan, Filtered Water, Garlic, Granulated Garlic, Irish Moss Sea Vegetable Extract, Lentis, Natural Liquid Smoke And Mustard Powder, Naturally Flavored Yeast Extract, Organic Wheat Flakes, Paprika, Red Wine, Salt, Sea Salt, Spices, Tomato Paste, Vital Wheat Gluten, Whole Wheat Flour, Yellow Pea Flour

Frequently asked questions

How many calories are in Quarter Loaf?

Per 100 g of Quarter Loaf there are 159 calories.

How much protein is in Quarter Loaf?

Per 100 g of Quarter Loaf there are 23.89 g protein.

How many carbohydrates are in Quarter Loaf?

Per 100 g of Quarter Loaf there are 11.5 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Quarter Loaf?

Per 100 g of Quarter Loaf there are 4.42 g sugars.

How much sodium (salt) is in Quarter Loaf?

Per 100 g of Quarter Loaf there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quarter Loaf?

Per 100 g of Quarter Loaf there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quarter Loaf?

The main ingredients in Quarter Loaf are: Barley Malt, Carrageenan, Filtered Water, Garlic, Granulated Garlic.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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