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Source
Not animal-derived
Allergen
No
Role in food
Mustard seeds are primarily used as a spice and flavoring agent. They are a …
What it is
Mustard seeds are the small, round seeds of the mustard plant. They are harvested and can be used whole, ground, or pressed for oil. The seeds provide a pungent flavor and aroma.
Why it's used
Mustard seeds are primarily used as a spice and flavoring agent. They are a key ingredient in mustard condiments and are also used in rubs, marinades, and pickles. Their distinctive flavor adds zest to a variety of savory dishes.
Health notes
Mustard seed is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients and compounds that have been studied for potential health benefits, though research is ongoing. JECFA has evaluated mustard seed and its preparations, and EFSA has also assessed related compounds. Evidence regarding specific health effects at typical consumption levels is still being gathered.
Allergen info
Mustard is one of the 9 FDA major food allergens. It is not related to gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.