HANDY

Crab & Shrimp Cakes — Nutrition Facts & Ingredients

UPC 73994005962 Manufacturer: Handy International Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 CAKE, 85 g): 180 calories. Per 100 g: 212 calories, 11.8 g protein, 15.3 g fat.

Label highlights: High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 350mg 15%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Calcium 79.9mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein11.8 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat15.3 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol129 mg
Sodium412 mg
Calcium94 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Allspice, Anchovies, Bay, Black Peppers, Caramel Color, Cardamom, Celery Salt, Celery Seed, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Syrup, Crab Meat, Dijon Mustard, Distilled Vinegar, Egg And Egg Yolk, Eggs, Garlic, Ginger Mace, Gluten-free Bread Crumbs, Guar Gum, Hot Sauce, Including Mustard, Laurel Leaves, Mayonnaise, Molasses, Mustard Powder, Natural Flavors, No 1 Grade Mustard Seed, Paprika, Pimento, Potato Starch, Red Pepper, Red Peppers, Refined Soybean Oil, Rice Flour, Salt, Scallions, Seasoning, Shrimp, Soy, Soybean Oil, Spices, Spices And Turmeric, Sugar, Tamarind, Tapioca Starch, Tartaric Acid, Vinegar, Water, White Wine, Worcestershire Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 212 calories.

How much protein is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 11.76 g protein.

How many carbohydrates are in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 7.06 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 0.0 g sugars.

How much sodium (salt) is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab & Shrimp Cakes?

Per 100 g of Crab & Shrimp Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab & Shrimp Cakes?

The main ingredients in Crab & Shrimp Cakes are: Acetic Acid, Allspice, Anchovies, Bay, Black Peppers.

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Level of processing

5
Ultra-Processed
56 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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