No More Than 20% Fat

This refers to a fat content limit, not an ingredient itself. It indicates that a food product contains no more than 20% fat by weight. This is a nutritional claim often applied to processed meats like sausages and patties.

Manufacturers use this labeling to appeal to consumers seeking lower-fat options. It is typically found on processed meat products such as sausages, patties, and deli meats, highlighting a reduced fat content compared to standard versions.

The FDA regulates nutritional claims like 'low fat' or 'reduced fat' to ensure accuracy. While a lower fat content can be part of a balanced diet, the overall health impact depends on the entire food product and an individual's dietary pattern. JECFA and EFSA have evaluated many food ingredients and additives, but this specific percentage limit is a labeling standard rather than an ingredient evaluation.