Non Alcoholic Natural Chocolate Liquor
What is Non Alcoholic Natural Chocolate Liquor?
Chocolate liquor is the paste made from cocoa beans that have been roasted, ground, and had their shells removed. It is the base ingredient for all chocolate products. Despite its name, it does not contain alcohol and is made from 100% cacao.
Is Non Alcoholic Natural Chocolate Liquor vegan?
Non Alcoholic Natural Chocolate Liquor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non Alcoholic Natural Chocolate Liquor gluten-free?
It does not contain gluten.
Is Non Alcoholic Natural Chocolate Liquor a major allergen?
Chocolate liquor is not derived from any of the nine major allergens.
What is Non Alcoholic Natural Chocolate Liquor used for?
Manufacturers use chocolate liquor to provide a rich chocolate flavor and color in a wide variety of baked goods and confectionery.
Is Non Alcoholic Natural Chocolate Liquor safe?
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use chocolate liquor to provide a rich chocolate flavor and color in a wide variety of baked goods and confectionery. It is a key ingredient in items like cakes, cookies, muffins, and brownies, as well as chocolate bars and candies.
Health notes
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural component of chocolate and is consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated cocoa and chocolate products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Chocolate liquor is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Non Alcoholic Natural Chocolate Liquor
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