Chocolate Chunk Blondie — Nutrition Facts & Ingredients
Per serving (1 BLONDIE, 62 g): 170 calories. Per 100 g: 274 calories, 4.8 g protein, 14.5 g fat.
Nutrition Facts
Serving size1 BLONDIE (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Gluten-free Baking Powder, Cane Sugar, Chick Peas, Flax, Garbanzo Beans, Gluten-free Chocolate, Gluten-free Oats, Non Alcoholic Natural Chocolate Liquor, Non-dairy Cocoa Butter, Oregano, Organic Maple Syrup, Pure Flavor Extracts, Pure Vegetable Fiber, Sea Salt, Sunflower Oil
Frequently asked questions
How many calories are in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 274 calories.
How much protein is in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 4.84 g protein.
How many carbohydrates are in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 37.1 g carbohydrates. Of which 20.97 g sugars.
How much sugar is in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 20.97 g sugars.
How much sodium (salt) is in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 137.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chunk Blondie?
Per 100 g of Chocolate Chunk Blondie there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chunk Blondie?
The main ingredients in Chocolate Chunk Blondie are: And Gluten-free Baking Powder, Cane Sugar, Chick Peas, Flax, Garbanzo Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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