Chocolate Chunk Brownie — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 24 g fat.
Nutrition Facts
Serving size2 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice Flour, Brown Rice Syrup, Cane Sugar, Canola Oil, Carrot Fiber, Cream Of Tartar, Gluten Free Flour, Grape Juice, Non Alcoholic Natural Chocolate Liquor, Non-dairy Cocoa Butter, Organic Palm Oil Shortening, Potato Starch, Prebiotic Tapioca Fiber, Rice Dextrin, Rice Milk, Sea Salt, Semi-sweet Chocolate Chunks, Sunflower Lecithin, Tapioca Flour, Unsweetened Natural Cocoa Powder, Vanilla Extract, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 440 calories.
How much protein is in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 4.0 g protein.
How many carbohydrates are in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 68.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 32.0 g sugars.
How much sodium (salt) is in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chunk Brownie?
Per 100 g of Chocolate Chunk Brownie there are 12.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chunk Brownie?
The main ingredients in Chocolate Chunk Brownie are: Baking Soda, Brown Rice Flour, Brown Rice Syrup, Cane Sugar, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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