Non-alkaline
What is Non-alkaline?
Non-alkaline cocoa powder is cocoa powder that has not undergone the alkalization process, also known as Dutch processing. Natural cocoa powder is acidic and has a milder, fruitier flavor compared to alkalized cocoa. It is made by pressing the fat (cocoa butter) out of roasted cocoa beans and then grinding the remaining solids into a powder.
Is Non-alkaline vegan?
Non-alkaline is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-alkaline a major allergen?
Not a major allergen.
What is Non-alkaline used for?
Manufacturers use non-alkaline cocoa powder for its natural flavor and color in baking and beverage applications.
Is Non-alkaline safe?
Non-alkaline cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use non-alkaline cocoa powder for its natural flavor and color in baking and beverage applications. It is often preferred in recipes where a more intense, less bitter chocolate flavor is desired, such as in certain types of cookies, cakes, and hot chocolate mixes.
Health notes
Non-alkaline cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are antioxidants that have been studied for potential health benefits, though research is ongoing. Neither JECFA nor EFSA have set specific limits for its consumption, and it is not associated with major health controversies at typical intake levels.
Allergen info
Not a major allergen.
Foods that contain Non-alkaline
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