Ingredient

Non Gmo Baking Soda

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Source
Not animal-derived
Allergen
No
Role in food
Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas …

What it is

Baking soda is a common household ingredient, also known as sodium bicarbonate. It is a white crystalline powder that occurs naturally in mineral deposits. It is manufactured for food use by reacting sodium carbonate with carbon dioxide and water.

Why it's used

Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas when heated or mixed with an acid. This causes doughs and batters to rise, creating a lighter texture. It is commonly found in cookies, cakes, muffins, and other baked items, and can also be used as an acidity regulator.

Health notes

Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of sodium. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. Consuming very large amounts may cause digestive upset due to its alkalinity.

Allergen info

Not a major allergen. It does not contain gluten.

Products containing Non Gmo Baking Soda

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.