Non-gmo Brown Rice Syrup
What is Non-gmo Brown Rice Syrup?
Non-GMO brown rice syrup is a sweetener made from brown rice. The rice is cooked, then treated with enzymes to break down its starches into sugars. The resulting liquid is then evaporated to create a thick, syrupy consistency.
Is Non-gmo Brown Rice Syrup vegan?
Non-gmo Brown Rice Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Brown Rice Syrup gluten-free?
It is also gluten-free.
Is Non-gmo Brown Rice Syrup a major allergen?
Non-GMO brown rice syrup is not derived from any of the 9 FDA major allergens.
What is Non-gmo Brown Rice Syrup used for?
Manufacturers use non-GMO brown rice syrup primarily as a sweetener and binder.
Is Non-gmo Brown Rice Syrup safe?
Non-GMO brown rice syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use non-GMO brown rice syrup primarily as a sweetener and binder. Its mild flavor and sticky texture make it ideal for energy bars, granola bars, and baked goods. It is also found in popcorn and snack mixes.
Health notes
Non-GMO brown rice syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of carbohydrates, providing energy. JECFA and EFSA have evaluated similar carbohydrate-based sweeteners. While it contains some minerals, the levels are typically low in processed foods.
Allergen info
Non-GMO brown rice syrup is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Foods that contain Non-gmo Brown Rice Syrup
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