G.H. CRETORS

Caramel Popped Corn — Nutrition Facts & Ingredients

UPC 732494000500 Manufacturer: Cornfields, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Caramel Popped Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.75 cup, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 140mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars60.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat16.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium500 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Butter, Milk, Non Gmo Brown Sugar, Non Gmo Sunflower Oil, Non-gmo Brown Rice Syrup, Non-gmo Cane Sugar, Non-gmo Popcorn, Pasteurized Sweet Cream, Salt, Sea Salt, Soy Lecithin

Frequently asked questions

How many calories are in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 429 calories.

How much protein is in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 3.57 g protein.

How many carbohydrates are in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 75.0 g carbohydrates. Of which 60.71 g sugars.

How much sugar is in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 60.71 g sugars.

How much sodium (salt) is in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Popped Corn?

Per 100 g of Caramel Popped Corn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Popped Corn?

The main ingredients in Caramel Popped Corn are: Baking Soda, Butter, Milk, Non Gmo Brown Sugar, Non Gmo Sunflower Oil.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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