Non-gmo Gluten Free Reduced Sodium Tamari

Tamari is a type of soy sauce, traditionally made with only soybeans and salt, rather than soybeans and wheat like standard soy sauce. "Reduced sodium" means less salt has been added during processing. "Non-GMO" indicates that the soybeans used were not genetically modified, and "gluten-free" means it does not contain wheat.

Tamari is used as a savory seasoning and flavor enhancer, similar to soy sauce. Its rich, less salty flavor makes it popular in marinades, stir-fries, and dipping sauces. It is often chosen by consumers seeking gluten-free or reduced-sodium alternatives.

Tamari is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. As a fermented soy product, it contains amino acids and other compounds. The FDA sets a Daily Value for sodium at 2,300 mg, and reduced-sodium versions can help consumers manage their intake. JECFA has evaluated soy sauce and set an acceptable daily intake.