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Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan — Nutrition Facts & Ingredients

UPC 854487006662 Manufacturer: American Halal Company, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
211per serving
Protein
5.9 gper 100 g
Carbs
17.1 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per serving (1 BOWL, AS PREPARED WITH 1/2 CUP WATER (283G), 170 g): 211 calories. Per 100 g: 124 calories, 5.9 g protein, 4.1 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL, AS PREPARED WITH 1/2 CUP WATER (283G) (170g)

Amount per servingCalories
211
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 2.0mg 11%
Potassium 286mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein5.9 g
Carbohydrates17.1 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)16.5g
Fat4.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium365 mg
Calcium71 mg
Potassium168 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Bamboo Shoots, Broth: Water, Calcium Chloride, Calcium Sulfate, Carrot, Carrots, Cayenne Pepper, Celery, Folic Acid, Garlic, Lactic Acid, Mirepoix, Natural Flavors, Natural Yellow Color, Niacin, Non-gmo Canola Oil, Non-gmo Gluten Free Reduced Sodium Tamari, Non-gmo Tofu: Water, Onion, Organic Maltodextrin, Organic Rice Concentrate, Peanut Butter, Peanuts, Potassium Carbonate, Potato Starch, Ramen Noodles: Enriched Wheat Flour, Red Bell Pepper, Red Chili Flakes, Reduced Iron, Riboflavin, Rice, Rice Malt, Salt, Sesame Seeds, Sodium Carbonate, Soybeans, Tahini, Thiamine Mononitrate, Tilde, Turmeric, Vegetable Juices, Vegetables: Bok Choy, Vital Wheat Gluten, Water, Wheat Flour, White Miso

Frequently asked questions

How many calories are in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 124 calories.

How much protein is in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 5.88 g protein.

How many carbohydrates are in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 17.06 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 1.18 g sugars.

How much sodium (salt) is in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

Per 100 g of Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan?

The main ingredients in Vegetable Tan Tan Ramen Bowl With Tofu, Vegetable Tan Tan are: Annatto Extract, Bamboo Shoots, Broth: Water, Calcium Chloride, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
47 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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