Non-gmo Lemon Juice
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What it is
Non-GMO lemon juice is the liquid extracted from lemons that have been grown without the use of genetically modified organisms (GMOs). Lemons are citrus fruits, and their juice is typically obtained by pressing or squeezing the fruit.
Why it's used
Manufacturers add non-GMO lemon juice primarily for its tart flavor and acidity. It is used to enhance taste in a wide variety of foods, including dressings, marinades, beverages, baked goods, and dips.
Health notes
Non-GMO lemon juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of Vitamin C. International bodies like JECFA have evaluated citric acid, a component of lemon juice, and established acceptable intake levels. Evidence does not suggest adverse health effects from consuming lemon juice in typical amounts found in food.
Allergen info
Not a major allergen. Lemon is a fruit and does not contain gluten.