Non-gmo Malt Syrup
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What it is
Non-GMO malt syrup is a sweetener made from barley. The barley grains are sprouted, which activates enzymes that convert starches into sugars. The mixture is then heated to stop enzyme activity and create a thick, amber-colored syrup.
Why it's used
Manufacturers add non-GMO malt syrup primarily as a sweetener and flavoring agent. Its mild, malty taste complements many snacks and baked goods. It is often found in popcorn, pretzels, candy, and baked goods.
Health notes
Non-GMO malt syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and sugars. International bodies like JECFA have evaluated malt and malt extracts, but no specific ADI was set. Evidence does not link typical consumption of malt syrup to adverse health effects.
Allergen info
Malt syrup is derived from barley, which contains gluten. Therefore, it is not gluten-free and is a concern for individuals with celiac disease or gluten sensitivity.
Products containing Non-gmo Malt Syrup
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Vermont Nut Free Chocolate Company Inc
Milk Chocolate Covered Pretzels, Milk Chocolate Covered
High in saturated fat — 23% DV per serving
High in added sugars — 20% DV per serving
484kcal
6.5Protein
25.8Fat
61.3Carbs
Carolwood Snack Co LLC
Garlic Parmesan Mini Pretzels, Garlic Parmesan
433kcal
10Protein
11.7Fat
73.3Carbs
Pretzel Pete, Inc.
Cheddar & Ale Seasoned Pretzels Nuggets, Cheddar & Ale
433kcal
10Protein
11.7Fat
70Carbs
Vermont Nut Free Chocolate Company Inc
Assorted Chocolate Covered Pretzels, Assorted Chocolate
High in saturated fat — 22% DV per serving
High in added sugars — 20% DV per serving
467kcal
6.7Protein
23.3Fat
63.3Carbs
Pretzel Pete, Inc.
Honey Mustard & Onion Seasoned Pretzels Nuggets, Honey Mustard & Onion
433kcal
6.7Protein
13.3Fat
73.3Carbs
Chef's Seasoning
Gourmet Belgian Chocolate Covered Pretzels, Chocolate; Toffee
464kcal
3.6Protein
14.3Fat
67.9Carbs