Ingredient

Non-gmo Nutritional Yeast

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add nutritional yeast primarily for its savory, umami flavor, often used as a …

What it is

Nutritional yeast is a deactivated strain of *Saccharomyces cerevisiae*, a type of yeast. It is grown on molasses or other sugar sources and then harvested, washed, and dried. The resulting flakes or powder have a cheesy, nutty flavor.

Why it's used

Manufacturers add nutritional yeast primarily for its savory, umami flavor, often used as a cheese substitute in vegan and vegetarian dishes. It is also a source of B vitamins and protein. You can find it in popcorn, pasta dishes, vegan cheeses, and savory snacks.

Health notes

Nutritional yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of B vitamins, which are essential for energy metabolism. JECFA and EFSA have evaluated yeast and its components. While generally considered safe, some individuals may experience digestive upset if they consume large amounts.

Allergen info

Nutritional yeast is not derived from any of the 9 FDA major allergens. It is also gluten-free.

Products containing Non-gmo Nutritional Yeast

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.