Non-gmo Soy Sauce
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Soy sauce is a dark, savory liquid condiment made from fermented soybeans, wheat, salt, and water. The fermentation process typically involves aging the mixture for several months, which develops its complex umami flavor.
Why it's used
Manufacturers use soy sauce primarily as a flavoring agent to add a salty, savory taste to a wide variety of dishes. It is a staple in many Asian cuisines and commonly found in marinades, stir-fries, dipping sauces, and as a table condiment.
Health notes
Soy sauce is generally recognized as safe (GRAS) by the FDA when used as intended. The high sodium content in soy sauce can be a concern for individuals monitoring their salt intake. JECFA has evaluated soy sauce and established guidelines for its composition and quality. Evidence does not suggest adverse health effects from typical consumption, but excessive intake may contribute to high blood pressure due to sodium.
Allergen info
Soy sauce is derived from soy, which is one of the 9 FDA major allergens. It also typically contains wheat, a source of gluten.
Products containing Non-gmo Soy Sauce
Compare products →
Sweet Earth Natural Foods
Hickory & Sage Benevolent Bacon, Hickory & Sage
231kcal
25.6Protein
9.0Fat
17.9Carbs
Ink Condiments, LLC
Gourmet Soy Sauce, Garlic Sesame
High in sodium — 27% DV per serving
100kcal
6.7Protein
0Fat
20Carbs
Sweet Earth Natural Foods
Tuscan Veggie Sausage Plant-Based Patties, Made With Fennel, Rosemary, Kale, And Barley For Rustic, Hearty Flavor, Tuscan Veggie Sausage
259kcal
24.1Protein
10.3Fat
17.2Carbs
Ink Condiments, LLC
Gourmet Wasabi Soy Sauce
High in sodium — 29% DV per serving
67kcal
6.7Protein
0Fat
13.3Carbs